Description

Our product is an extra virgin olive oil with an acidity degree of 0.18. It should be borne in mind that to be extra virgin it should be between 0 and 0.8, because the closer to 0 the more quality the product will have. To make one liter of this oil we had to harvest about 8 kgd olives This means a rather low yield, but we wanted to prioritize the quality of the oil and a green and healthy olive to have more liters of it. You will notice when you open the package a powerful smell and a fruity taste when you ingest it. But what will determine that it is unverge extra quality will be an itch that will go from the inside out a few seconds after tasting it.